La Baracca is situated on the fringe of Lismore’s CBD. Family owned and operated, this stylish dining experience is fast becoming known as one of the best café/restaurants on the North Coast.
La Baracca has been in the hands of Steve and Julianne Krieg since 2008 when, after successful teaching careers, they decided to invest into their passion of hospitality. Their drive and determination has seen La Baracca blossom into one of the North Coasts favourite destinations. With an amazing kitchen crew, led by head chef Rebecca Francis, La Baracca is known for fresh local produce served to a consistently high standard.
Along with a diverse menu for breakfast, lunch and dinner, La Baracca is also known for coffee. Using locally roasted Botero, from Maclean, the small team of dedicated baristas pride themselves on producing some of the best coffee in the region.
The best kept secret however is without a doubt the amazing wine list on offer. Sourcing wine from Australias best wine producing regions, with iconic labels like Henschke and Rockford, to more boutique vineyards such as Mandoon and Brash, there is a glass or bottle to suit everybody's taste and budget.
A warm friendly atmosphere coupled with attentive waitstaff creates an environment that will keep you coming back. La Baracca prides itself on the many returning customers, and Steve, Julianne and all of the team hope that you will take some time out to call in and enjoy what we have to offer